时间
Time内容
Content主讲人
Speaker主持人Compere
13:30-14:00后疫情时代中国工坊啤酒市场展望
The prospect of Chinese craft beer market in the post-epidemic era元月秘书长,中国酒业协会啤酒分会
Mrs Yuan Yue, secretary general, beer branch of China Alcoholic Drinks Association齐鲁工业大学中德啤酒技术中心,
崔云前
教授&博士
Prof. &Dr.
Cui Yunqian,
CGBTC of QLUT
14:00-14:30青岛啤酒成立120年来的研发与创新
The research & innovation of Tsingtao beer since the foundation in 1903尹花主任,青岛啤酒科技研发中心
Director Yin Hua, the center of science technology and research at Tsingtao beer group
14:30-14:50澳大利亚双反与俄乌冲突后的制麦
技术对策The malting countermeasures after Australia's double anti policy and the conflict between Russia & Ukraine王蕾经理,保定欧麦公司
Mrs. Wang Lei, Manager of Baoding Malteurop Co., Ltd
14:50-15:10新型干投酒花制品及其创新应用
The innovation application of new type dry-hopping hops products洪玉涛经理,巴特哈斯国际贸易公司
Mr. Hong Yutao, BarthHaas International Trade Co., Ltd
15:10-15:30多风味的干酵母,多彩的精酿啤酒
Different active dry yeast, colorful craft beers彭德永经理,弗曼迪斯公司
Mr. Peng Deyong, Fermentis Co., Ltd
15:30-15:50我们是如何获得中国国际啤酒挑战赛32颗星的?
The know-how on gaining 32 stars in China International Beer Challenge?沈立斌先生,天津青门精酿
Mr. Shen Libin, East Gate Craft Beer, Tianjin
15:50-16:10精酿酒馆经营火爆秘笈
The hot tips of operating craft beer pub佘淼总经理,厦门迷待精酿酒馆
General Manager She Miao,
Midai craft beer pub, Xiamen
16:10-16:40精酿啤酒装备创新解决方案
Innovative solutions for craft beer equipmentPending
16:40精酿啤酒论坛结束End of craft beer forum